West End Grill Service List

Main Menu

• Appetizers

  • Sesame Tuna

    fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.

    $16.00

  • Bleu Cheese Tarts

    puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.

    $8.00

  • Southwestern Crab Cakes

    a mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.

    $14.00

  • Grilled Portobello

    a portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.

    $12.00

  • Seafood Strudel

    a mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.

    $16.00

  • Honey Mustard Shrimp

    five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce

    $12.00

  • Veal Dumplings

    a blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.

    $10.00

  • Gourmet Biscuits & Gravy

    two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille

    $14.00

  • Roasted Vegetable Risotto

    saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket

    $13.00

  • Fish Taco

    halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa

    $7.00

  • Grilled Artichoke

    a whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli

    $12.00

  • Spicy Udon Prawns

    three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce

    $15.00

• Main Courses

  • Espresso-rubbed Steak

    a 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions

    $38.00

  • Italian brick Chicken

    a half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection

    $24.00

  • Filet Bearnaise

    an 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce

    $34.00

  • Potato-encrusted Halibut

    an 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream

    $36.00

  • Maytag Steak

    an 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction

    $32.00

  • Rack Of Lamb

    new zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauce

    $42.00

  • Hibachi-style Delmonico Steak

    a 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds

    $45.00

  • Grilled Tuna

    a fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce

    $35.00

  • Curried Crab-stuffed Prawns

    five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce

    $32.00

  • Sea Scallops

    jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce

    $30.00

  • Tuscan Swordfish

    atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes

    $28.00

  • Petit Filet

    a 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with a handful of parmesan-truffle french fries

    $27.00

  • Veal Chop

    a 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta

    $35.00

  • Black Grouper

    black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine

    $30.00

  • Chilean Sea Bass

    a tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables

    $32.00